I hope you give this Greek Pasta Salad a try! It’s so easy to make and a delicious side dish or filling lunch that I know you will love. I love bringing this dish to a summer potluck or backyard barbecue. This pasta salad recipe is great on its own or you can pair it with your favorite protein to make it more of a complete meal. When you mince the garlic before adding it to your food processor or blender, it blends more evenly into the dressing. ![]() Don’t skip mincing the garlic when making the dressing.That way you don’t end up with huge pieces of onion in your salad. Salt your water while cooking the pasta to ensure that it has plenty of flavor.Drain and rinse the pasta under cool water to remove any excess starch before adding it to your mixing bowl.Cook the pasta al dente so that it still has a bit of bite. Step Five: Serve immediately or cover and refrigerate until ready to serve. Step Four: Pour the dressing over the salad and stir until well combined. Step Three: Add all of the dressing ingredients to a high powered blender or food processor and blend until well combined. Step Two: Add the pasta, bell pepper, tomatoes, olives, cucumbers, red onion, feta cheese, and dill to a large mixing bowl. Once al dente, drain and rinse the pasta with cold water. Step One: Cook the pasta according to the package instructions. How to Make This Greek Pasta Salad Recipe ![]() Once the dressing is blended, give it a taste and adjust the amount of salt and pepper to your tastebuds before pouring the dressing over the pasta and veggies. To make the dressing, add all of the ingredients to a food processor or high powered blender and pulse or blend until the dressing is well combined. The dressing could not be easier to make and you likely already have all of the ingredients you need in your pantry. The Perfect Greek VinaigretteĪ simple Greek vinaigrette pulls all of the ingredients together into a delicious and flavorful salad. Veggies – Feel free to get creative and add more veggies to this pasta salad! This recipe is so easy to customize to fit your needs. Pasta – Need to make a gluten free version of this recipe? Swap traditional pasta for your favorite gluten free pasta brand.Ĭheese – Want to keep this recipe dairy free? Leave out the feta altogether or swap it for a dairy free version. Ingredient Swaps and Frequently Asked Questions I wouldn’t recommend using white or yellow onion in this recipe as the flavor of those onions will overpower the rest of the salad.įeta Cheese: If you need to keep this recipe dairy free, feel free to leave out the feta cheese or substitute with your favorite non-dairy alternative.įresh Dill: Just a sprinkle on top to finish off the salad and add even more flavor. The flavor will be slightly different but still delicious. Red Onion: If you don’t have red onion on hand, you can substitute green onion instead. ![]() Tomatoes: Grape or cherry tomatoes work the best for this recipe. To keep things easy, use pitted olives and just slice them in half. Olives: Olives give the pasta salad that delicious salty tang. Green Bell Pepper: Adds so much flavor and crunch. If you cannot find an English cucumber, I recommend peeling and deseeding your cucumber before adding it to the salad. This variety of cucumber has more tender skin, smaller seeds, and does not have a bitter taste which can be common in regular cucumber. Pasta: Be sure to pick a pasta that has lots of nooks and crannies so the Greek vinaigrette is able to really stick to your pasta.Ĭucumber: English cucumbers (also called “hot house” or “seedless”) work best for this recipe. ![]()
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